Products
Discover our main product lines.
We make our products adapting them to your needs. If you need something different from what we offer in our catalog, we can co-create it!
The pulp is obtained by crushing and sieving fresh fruit, without skins, and with the option to include seeds if desired. This ingredient is highly valued in the food industry due to its natural flavor, texture, and nutritional value. It is used in the production of various products such as beverages, desserts, and ice creams, among others.
FEATURES:
- Production with FSSC 22000 certification.
- Co-creation of specialized formulas for each client’s needs.
- Formula homogeneity to ensure quality.
POSSIBLE USES:
Variety of flavors:
- We have a wide variety of fruits from which we can create the pulp that suits your specific needs.
They are made with fresh fruits, sweeteners, and additional ingredients that allow for the desired texture to be achieved, according to the final application required by the customer.
FEATURES:
- Production with FSSC 22000 certification.
- Co-creation of specialized formulas for each client’s needs.
- Formula homogeneity to ensure quality.
POSSIBLE USES:
VARIETY OF FLAVORS:
- We have an extensive variety of ingredients from which we can create toppings that meet your specific needs.
The process of cutting, chopping, or slicing fresh fruits, followed by freezing, is used to preserve their freshness, texture, and nutrients in products that require fruit pieces.
Features:
- Production with FSSC 22000 certification.
- Co-creation of specialized formulas for each client’s needs.
- Formula homogeneity to ensure quality.
POSSIBLE USES:
VARIETY OF FLAVORS:
- We have an extensive variety of foods that we can chop or dice to be used in various food products.
Contamos con un
catálogo diverso
Blueberry
Produced in temperate and cold climates, it contains a high level of antioxidants and minerals.
Babaco
Produced in open-air cultivation mainly located in the valleys of the inter-Andean region.
Chocolate
Producto obtenido a partir de la mezcla de pasta de cacao.
Coconut
Produced in the northern region of Ecuador, in the coastal region, nourished by sea waters.
Peach
Diamond variety produced in open-air cultivation mainly located in the valleys of the inter-Andean region.
Strawberry
Cultivated in areas that are between 1,300 and 3,600 meters above sea level, with temperatures around 15℃.
Red berries
Pulp obtained from the mixture of sweet berries such as strawberry, blueberry, blackberry, and raspberry.
Soursop
Produced at an altitude between 0 and 1000 meters above sea level, with an average temperature of 20°C to 30°C.
Guava:
Tropical fruit cultivated in the coastal region of the country, characterized by its sweet flavor and floral aroma.
Mango
Tropical fruit cultivated in the coastal region of the country, with a sweet and fruity flavor.
Passion fruit
Exotic and tropical fruit, with a sweet, acidic pulp with citrus notes and a slight tartness.
Blackberry
Cultivated in open-air fields at altitudes close to 3000 meters above sea level, with a sweet and fruity flavor.
Naranjilla
Also known as Lulo, a tropical fruit with a pulp that tastes citrusy, resembling a mix of pineapple and lemon.
Papaya
Tropical fruit with a sweet, aromatic, and pleasant flavor.
Pineapple
Tropical fruit with thick, yellow and/or white pulp, aromatic, juicy, and sweet.
Beetroot
Intensely red in color and sweet in taste, known for its smooth and juicy texture.
Watermelon
Tropical fruit with a soft texture and abundant water, intense red color.
Tamarind
Tropical fruit with a sweet and sour taste and a characteristic aroma. Its pulp provides a distinctive flavor and refreshing acidity, making it a versatile ingredient.
Taxo
Sweet and slightly acidic in flavor. Its soft and juicy pulp is used to prepare delicious pulps and toppings, adding a tropical and refreshing touch to desserts and beverages.
Tree tomato
Pulp with a soft and gelatinous consistency, making it an ideal fruit for making juices and smoothies.
Cape gooseberry
Small fruit with a sweet and tart flavor, bright yellow in color.
Espinaca
Hortaliza de hojas verdes oscuros y forma ovalada, rica en nutrientes y vitaminas.
Pepinillo
Hortaliza de forma alargada y cilíndrica, con una piel verde y una pulpa blanca y acuosa.
Jengibre
Raíz con un sabor picante y aromático.